Brunch, Eggs, Muffins
1 1/3 cup cottage cheese
1 cup parmesan cheese
1/2 cup white whole wheat flour
1 1/3 cup almond meal
2 teaspoons baking powder
6 tablespoons water
8 eggs, beaten
crumbled bacon, green onion, green chiles - optional
Preheat oven to 400 degrees. Spray muffin tins with Pam.
Combine cottage cheese, Parmesan cheese, water & beaten eggs.
Combine flour, almond meal, salt & baking powder. Add optional ingredients, and combine all. Fill muffin cups and top with a bit of extra Parmesan, if desired. Bake 25-30 minutes, until muffins are firm & lightly browned.
Serve warm or room temperature.