Eggs Divine

Brunch, Easter, Eggs, Holiday


8 eggs hard cooked

1/4 cup melted butter

1/2 teaspoon dijon mustard

1 tablespoon grated onion or instant minced onion

ยกรท2 teaspoon Worcestershire sauce

1 tablespoon parsley flakes

small can deviled ham optional


1/4 cup butter

1 cup beef bouillon

4 oz can evaporated milk

1 cup grated cheese


Make deviled eggs with first 5 (or 6) ingredients. Place in baking dish and set aside.

In a saucepan cook butter, bouillon and milk until slightly thickened. Add cheese and stir till melted.

Pour sauce over eggs.
Bake at 325 degrees for 30-40 minutes.