Fennel, Apple & Celery Salad


1/3 cup fresh lemon juice

1 tablespoon extra virgin olive oil

coarse salt

freshly ground black pepper

2 large Granny Smith apples julienned

1 medium bulb fennel thinly sliced

3 large ribs celery sliced (about 1 cup)

1/2 cup cilantro leaves whole roughly chopped


In a large non-reactive bowl, combine the lemon juice, olive oil, salt and pepper. Add the apples, fennel, celery and cilantro. Toss until well combined. Taste and adjust seasonings.


Serving Ideas: Serve with pan seared chicken or fish.