1 bag fresh cranberries
3 apples (Jonathans are best)
1 navel orange with peel cut in chunks
1/2 cup sugar or Splenda
Grind cranberries, apples & orange in food processor. Mix all except bananas together. Add sugar and mix well. Refrigerate 24 hours before serving. Mash and add bananas just before serving.
Notes: Make the night before serving.
Serving Ideas: Holiday dish, brunch or with a chicken or turkey casserole