Fresh Cranberry Salad


1 bag fresh cranberries

3 apples (Jonathans are best)

2 bananas

1 navel orange with peel cut in chunks

1/2 cup sugar or Splenda


Grind cranberries, apples & orange in food processor. Mix all except bananas together. Add sugar and mix well. Refrigerate 24 hours before serving. Mash and add bananas just before serving.


Notes: Make the night before serving.
Serving Ideas: Holiday dish, brunch or with a chicken or turkey casserole