2 lbs ground beef browned & drained
2 cans stewed tomatoes undrained
2 cans whole kernel corn undrained
2 cans pinto beans undrained
1 lb Velveeta cheese cut in cubes
Do not drain canned veggies. Combine meat and all veggies in crockpot or soup pot and mix well. Heat and add Velveeta. Heat until cheese is melted. Keeps well for several hours in crockpot.
Notes: This recipe was published when Kansas Magazine featured Wamego's Friendship House.