Fritatta

1. Eggs
Beat 8 eggs in a large bowl. Season with kosher salt and freshly ground pepper. Now whisk in …
2. Vegetables - 1½ cups total
• Sautéed mushrooms
• Frozen corn
• Chopped tomatoes
• Roasted sliced potatoes
• Sautéed onions or leeks
• Roasted broccoli
• Roasted red peppers
3. Protein - ¾ cup
• Chopped smoked salmon
• Cooked sausage crumbles
• Canned beans
• Diced ham or bacon
4. Cheese - 1 cup
• Grated Parmesan
• Feta (use up to ½ cup)
• Grated cheddar
• Monterrey Jack
• Ricotta
5. Herbs - add 1
• Basil
• Chives
• Cilantro
• Tarragon
6. Flavor Boost - 1 Tbsp.
• Dijon mustard
• Capers or tapenade
• Grated citrus zest
• Pesto

Warm 1 Tbsp olive oil over medium-high heat in a 10-inch ovenproof nonstick skillet. Add egg mixture and immediately pull set edges toward center to allow uncooked egg to run underneath. Cook until edges set again, 1 to 2 minutes, then bake in a preheated 350°F oven until top is just set, about 15 minutes; do not overcook. Let cool 5 minutes in pan before inverting onto a plate. Serve warm or at room temperature.