1 oreo crumb pie crust
1 3/4 qts frozen vanilla yogurt fat-free
1 jar lemon curd
whipped cream in a can
melba sauce (currant jelly melted with raspberry jam)
chocolate sprinkles or shavings
Soften frozen yogurt.
Spread half the yogurt in pie crust.
Freeze till firm -- if possible. Not a necessary step.
Dollop on half the lemon curd. Spread as much as possible.
Spread remaining yogurt on lemon curd & freeze again.
Dollop on remaining lemon curd & freeze until just before serving time.
Squirt a dollop of whipped cream atop each slice.
Drizzle with melba sauce, & top with a few chocolate sprinkles, if desired.
Serve with half a strawberry on the side.
Use orange marmalade or seedless raspberry jam instead of lemon curd.