Fruit Pizza


1 roll sugar cookie dough refrigerated

8 ozs cream cheese softened

1/3 cup sugar

fruit pieces fresh or canned

peach or apricot preserves


Slice cookie dough & arrange close to each other on foil-covered pizza pan. Bake at 350 till brown. Cool & peel off foil. Spread softened cream cheese mixed with sugar. Arrange fruit (drained on paper towels) on pizza, starting around edge. Heat preserves & drizzle over all.