Garlic Mashed Potatoes

Potatoes, Side Dishes, Thanksgiving


4 lbs unpeeled red potatoes quartered

10 ounces butter room temperature

1/4 lb Romano cheese grated

4 tablespoons crushed or chopped garlic

2 teaspoons salt

2 teaspoons dried oregano or Tuscan Sunset seasoning


Boil potatoes in a large pot of boiling water for about 30 minutes, or until tender but still firm. Drain & return to empty pot. Add remaining ingredients & mash with potato masher until all is combined.