24 ozs V-8 juice

10 oz can beef broth

2 large tomatoes, peeled and diced

2 Tbsp olive oil

2 Tbsp parsley

1/2 cup red wine vinegar

1 1/2 cups minced veggies (onion cucumber, celery pepper)

dash Worcestershire sauce

dash Tobasco sauce

salt & pepper to taste


Combine all ingredients and chill for at least 12 hours.


Notes: A tailgate favorite -- Serve as brunch or luncheon first course while guests mingle.
Serving Ideas: Make a day ahead -- travels & keeps well