Cookies, Desserts, Potluck
1 box German Chocolate cake mix
2/3 cup butter softened
1 cup semi sweet chocolate chips
1 can German Chocolate Frosting
1/4 cup milk
Cut butter into cake mix with 2 knives or pastry blender.
Put half this mixture in 9x13 dish and pat down a little.
Bake at 350 degrees for 10 minutes
Sprinkle 1 cup semi sweet chocolate chips over the batter.
Blop on 1 can German Chocolate frosting.
Mix ¼ cup milk with the remaining batter.
Blop this on top.
Bake at 350 degrees for 25-30 minutes.
Cool and cut into squares or bars.