Glenna's Smoked Salmon

Appetizers, Seafood


8 ozs smoked Sockeye salmon

8 ozs cream cheese softened

1 med red onion minced

3-5 oz jar capers drained

juice & peel from 1 med lemon

fresh dill weed finely chopped

black pepper


Combine all in a large bowl and stir with a fork, crumbling salmon into the mixture.


Creative Cookery Sept 2016