Grasshopper Cake


1 box white cake mix

3 tbsps Creme de menthe

1 jar or can Fudge topping (not chocolate syrup)

8 ozs Cool Whip®

3 tbsps creme de menthe


Prepare cake mix according to box directions, substituting the Creme de Menthe for part of the water. Bake in a greased 9x13 pan as directed on box. Cool completely.

Spread 1 can or jar of Hershey's Fudge Topping (not chocolate syrup) over cooled cake.
Mix 3 Tbsp. Creme de Menthe with 8 oz. Cool Whip and spread over chocolate topping. Refrigerate.

Keeps beautifully and tastes better after 2-3 days.


Notes: Refreshing and light!