Green Chile Pork or Beef


4 lbs pork loin cubed

1/2 cup juice from canned tomatoes

3 cloves garlic whole

salt & pepper to taste

1 cup canned tomatoes use juice above

1 teaspoon coriander ground

4 ozs green chiles chopped


Combine first 4 ingredients in crock pot & cook all day or all night. Stir occasionally. Add remaining ingredients, mix well & cook several more hours. Shred with 2 forks if not already shredded from cooking & stirring.
May also be cooked slowly atop stove.


Notes: Lubbock Sewing Club Party
Serving Ideas: Good with flour tortillas & refritos or over Spanish rice