1 lb. sirloin tenderlion or flank steak trimmed
1 bunch Italian parsley chopped fine
3 cloves garlic minced
1/2 cup oilve oil
1 small red bell pepper minced
1 tablespoon paprika
1 tablespoon dried oregano
1 teaspoon red chili pepper flakes
1/2 teaspoon black pepper
1/2 teaspoon cumin
1/2 cup red wine vinegar
1/2 cup water
salt and pepper to taste
Grill beef on a hot grill until done to your liking. Combine all other ingredients for the sauce. Slice or chop beef and mix into the sauce. Warm together. Wrap in tortillas with guacamole.