Grilled Chicken Salad

Chicken, Luncheon, Salad Dressings, Salads


4 medium skinless boneless chicken breast halves, seasoned well & grilled

1 head romaine chopped

4 cups baby arugula

1 cup seedless red grapes halved

1/2 cup fresh blueberries

1 mild cucumber chopped

1 cup crumbled feta

1/2 cup pine nuts toasted


1/4 cup grape seed oil or olive oil

3 tablespoons balsamic vinegar

1 tablespoon dried dill weed

1 large clove garlic minced

1/4 teaspoon freshly ground black pepper

1/4 teaspoon dried oregano crushed



In a screw-top jar combine oil, vinegar, dill weed, garlic, pepper, and oregano. Cover and shake well; let stand 1 hour.

Combine all salad ingredients in a large bowl. Drizzle with all the dressing & toss to mix.