Grilled Pork Tenderloin


1 lg pork tenderloin

1/4 cup soy sauce

1/4 cup Worcestershire sauce

1/2 cup vegetable oil

1 teaspoon dried thyme

1 teaspoon marjoram

1 teaspoon rubbed sage

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon ground ginger

1 teaspoon salt


Mix all marinade ingredients in a heavy duty ziplok bag. Add pork tenderloin and marinate 30 minutes at room temperature or refrigerated for 2 hours. Discard marinade.

Cook pork on grill until meat thermometer reaches 160.


Notes: Serve with Grilled Potato, Corn & Red Onion Salad