Servings: 1 Source: Gourmet Getaway 2004 - Tanya Tandoc
3 ripe avocados
1 clove garlic minced
2 tablespoons red onion minced
2 medium limes juiced
1 medium jalapeno minced
salt and pepper
Halve & pit avocados. Use a fork to roughly mash the flesh with remaining ingredients.