Herbed Mushrooms & Artichokes

Holiday, Side Dishes, Vegetable


1 (9-oz) pkg frozen artichoke hearts thawed & halved

1 lb fresh white mushrooms halved

1/4 cup sliced green onion

2 tablespoons butter

2 tablespoons flour

1 teaspoon instant chicken bouillon granules

1/4 teaspoon dried thyme crushed

dash ground nutmeg

1/2 cup shredded Swiss cheese

1/3 cup sour cream

1/2 cup pecans, coarsely chopped


Combine artichokes & mushrooms with 2 tablespoons water in 2-qt microwave-safe casserole. Cook on high for 8-9 minutes, or till artichokes are tender. Drain.
Combine butter, flour, bouillon granules& heat to melt butter. Add all remaining ingredients to butter mixture & mix well. Add to artichokes & mushrooms & toss to mix. Cook in greased dish at 325 degrees for 30 minutes.