Breads, Brunch, Christmas, Holiday, Thanksgiving
1/2 cup butter melted
1/2 cup chopped nuts
3 tablespoons honey
3 tablespoons brown sugar
1 package little smokies
2 cans crescent rolls
Stir butter, nuts, honey & brown sugar together in an 8 x 11 dish.
Split crescent roll sections in thirds and wrap each around a “Little Smokie.” Arrange them on top of the mixture in the dish. Bake @ 400 for 15 to 20 min.
You can do them ahead and refrigerate covered until ready to bake.