Holiday Little Smokies

Breads, Brunch, Christmas, Holiday, Thanksgiving


1/2 cup butter melted

1/2 cup chopped nuts

3 tablespoons honey

3 tablespoons brown sugar

1 package little smokies

2 cans crescent rolls


Stir butter, nuts, honey & brown sugar together in an 8 x 11 dish.

Split crescent roll sections in thirds and wrap each around a “Little Smokie.” Arrange them on top of the mixture in the dish. Bake @ 400 for 15 to 20 min.

You can do them ahead and refrigerate covered until ready to bake.