Honey Baked Ham


7 lbs spiral sliced smoked ham

1/2 cup pear nectar

1/2 cup orange juice

1/2 cup brown sugar packed

1/2 cup honey


Preheat oven to 375. Place ham, cut end down, in a large baking pan. Mix together pear nectar and orange juice. Bake ham for 15 min., basting twice with juice mixture.
Mix together brown sugar and honey in a small bowl. Spread mixture over ham. Bake for about another hour, or until internal temperature measures 140 on an Instant Read meat thermometer.