1 cup sugar
1 cup honey
1 cup heavy cream
3 sticks butter
1 teaspoon vanilla
In a sauce pan combine sugar, cream and honey. Heat on medium high heat and stir until it comes to a boil. Boil for 1 minute.
Put the softened butter in a blender or food processor, and pour the hot mixture over the butter. Blend on medium speed until mixed well.
Add vanilla, and blend again.
Pour mixture into a container, cover and let cool in the refrigerator. Keep refrigerated.
Serve on warm bread, toast, oatmeal, pancakes or ….