Honey Roasted Red Potatoes


2 1/2 lbs. red potatoes quartered

1/3 cup diced onion

1/3 cup melted butter

3 tablespoons honey

2 1/2 teaspoons dry mustard

2 pinches salt

freshly ground black pepper


Preheat oven to 375 degrees. Lightly coat a baking dish with Pam. Place potatoes in a single layer and top with diced onion. Combine butter, honey, mustard, salt & pepper; drizzle over potatoes & onion.
Bake for 45 minutes, or until tender, stirring after 30 minutes.