2 cans pitted dark cherries drained
1 lb can sliced peaches, drained
1 package dried apricots, maybe more
1 tablespoon grated orange peel
1 tablespoon grated lemon rind
1/2 cup orange juice
1/4 cup fresh lemon juice
3/4 cup light brown sugar
Combine all and pour into a 9x13" bakiing dish. Bake at 325 for 2 hours.
Can keep in fridge and reheat when serving.
May add more apricots to filil the dish. Also may add more orange juice, but not more sugar.
Notes: Recipe originally from Ann Arthur.