Hot Crab Dip


6 ozcan crab meat

4 ozs cream cheese

4 ounces sour cream

4 ozs Velveeta cheese

1 bunch green onions with tops minced

4 ozcan mushrooms drained & chopped

1 can water chestnuts diced


Combine all ingredients and heat till thoroughly hot. Spread on lightly toasted thinly sliced French bread or crackers.