Hummus - Israel

Appetizers, Ethnic, Middle Eastern, Snacks


1 can garbanzo beans

1 medium onion, minced

2 garlic cloves, minced

3 tbsps lemon juice

1 tablespoon soy sauce

dash sesame oil

1/2 teaspoon salt

1/4 cup tahini

1/2 cup sesame seeds, toasted


Lightly brown the sesame seeds on a plate in microwave. Saute onion & garlic in a little sesame oil. Place the garbanzo beans with a little of their liquid in a food processor. (Save liquid in case more is needed.) Process briefly. Add all remaining ingredients and process till smooth. Chill.


Serving Ideas: Serve with pita bread