Hummus, Warm and Whipped


8 oz chickpeas

½ tsp baking soda

¾ cup tahini

¾ cup cooking liquid

3 ½ Tbsp lemon juice



Cook 8 oz overnight-soaked chickpeas with
½ teaspoon baking soda until soft. Whip drained chickpeas in a food processor for 3 minutes, add ¾ cup tahini, process, and then add ¾ cup cooking liquid and 3 ½ tablespoons lemon juice. Season with salt. Serve warm and whipped.