Icy Fruit Punch


46 ouncecan pineapple juice

45 ouncecan apple juice

18 ounces frozen pink lemonade concntrate

12 ounces frozen orange juice concentrate

crushed pineapple in juice

fresh strawberries or peaches optional

3 quarts ginger ale


Mix all together and freeze in tubs. Remove from freezer 4 hours before serving. Pour gingerale over frozen mixture & stir to slush.


Notes: Served at Tom & Angie's 25th Anniversary Luau