Jalapeno Popper Dip


8 ounces cream cheese softened

1/2 cup low fat mayonnaise

1/2 cup grated cheddar cheese

1/2 cup grated parmesan cheese

2/3 cup sliced jalapenos (from a jar)

1/4 cup panko bread crumbs

1/4 cup grated parmesan cheese


1. In a food processor, mix the cream cheese, mayonnaise, cheddar cheese, parmigiano reggiano and jalapenos, and pour into a shallow baking dish.
2. Mix the panko bread crumbs and parmigiano and sprinkle over the dip.
3. Bake in a 375F oven until bubbling on the sides and golden brown on top, about 10-20 minutes.
4. Serve with crisp pita chips.