Jamaican Island Shrimp

Appetizers, Seafood


2 lbs. cooked shrimp shelled

1/2 cup olive oil

3 tablespoons white wine vinegar

2 tablespoons fresh lime juice

1 or 2 jalapeno peppers seeded and minced

1 tablespoon honey

2 teaspoons Jamaican Jerk Seasoning


Combine all except shrimp in small jar. Cover and shake well to mix. Pour over shrimp in zip lok bag Seal and refrigerate at least 1 hour.