1 cup raw chicken livers chopped
1/2 large onion chopped
1/2 medium green bell pepper chopped
1 cup regular raw rice
14 ouncecan chicken broth or bouillon cube with water
1/4 teaspoon thyme leaves crushed
1 teaspoon salt
black pepper to taste
Saute chicken livers, onion and bell pepper in a little butter. Add remaining ingredients, stir and cover. Simmer 30 minutes or until rice is done and liquid is absorbed.
Variation: Add chopped ham