Javanese Grilled Pork


1 1/2 lbs pork loin trimmed & cut in 1/2" cubes


1 cup onion coarsely chopped

1/4 cup soy sauce

2 tbsps brown sugar

1 tablespoon fresh lemon juice

1 teaspoon ground coriander

1 teaspoon minced garlic

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

1/2 teaspoon ground cumin


In a food processor or blender, puree marinade ingredients until blended & smooth. Marinate the pork cubes at room temperature about 1 hour. Refrigerate if marinating longer.
Thread pork on skewers. Grill over hot coals 5 minutes on each side, or until meat is brown and begins to crisp.


Serving Ideas: Serve with pilaf, fresh asparagus and fresh fruit
Suggested Wine: Merlot