Crockpot, Meats, Pork, Tailgate
1 (6 LB) pork roast
1 1/2 tbsps kosher salt
1 tablespoon liquid smoke flavoring
1- Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker.
2- Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
3- Remove meat from slow cooker, remove fat and shred, adding drippings as needed to moisten.