Kay's Dessert


Angel food cake slices buttered & toasted

Vanilla ice cream

Lemon Orange Sauce


1 cup sugar

3 tablespoons scant cornstarch

1 1/2 cups orange juice

dash salt

3 tablespoons butter

1/2 can fresh lemon juice

grated lemon rind


SAUCE: Combine sugar, cornstarch, orange juice and salt. Cook until clear. Add butter lemon juice and lemon peel, and stir to blend.

To serve: Place toasted cake slice on plate and top with scoop of ice cream. Drizzle warm sauce over the top.