Lemon Apple Punch


3 quarts apple juice

8 inches stick cinnamon

24 cloves whole

3 whole allspice

24 ounces frozen lemonade concentrate

2 liters ginger ale

lemon slices for garnish


Simmer 3 cups apple juice and all spices, covered, 15 minutes. Strain. Stir in remaining juice and lemonade mix. Chill. Serve over ice ring with gingerale. Garnish with lemon slices.