Lemon Bars


1 box angel food cake mix

2 tbsps flour

1 can lemon pie filling


1/4 cup lemon juice

2 tablespoons butter melted

2 cups powdered sugar sifted


Stir cake mix, flour and pie filling together. Spread evenly in ungreased jellyroll pan. bake for 15-20 minutes at 350 degrees. Cool in pan. Frost and cut into squares.
FROSTING: Stir juice, melted butter and powdered sugar together. Spread over cooled lemon bars.


Serving Ideas: A fast treat -- tastes like the real thing