Lemon Curd Dessert Pizza


1 box lemon cake mix

1/2 cup butter softened

2 eggs

8 ounces cream cheese softened

1/2 jar Dickinson's lemon curd

fresh fruit of your choice cut bite-sized


Prepare lemon cake mix batter, using butter and 2 eggs. Spread batter on 14" pizza pan. Bake at 350 degrees about 20 minutes - until golden. Cool on rack.

In small bowl, cream cheese and lemon curd. Spread on lemon cake crust and top with bite-sized pieces of any fruit of your choice. Refrigerate until ready to serve.

Cut in 2" wedges.