1 box lemon cake mix
1/2 cup butter softened
8 ounces cream cheese softened
1/2 jar Dickinson's lemon curd
fresh fruit of your choice cut bite-sized
Prepare lemon cake mix batter, using butter and 2 eggs. Spread batter on 14" pizza pan. Bake at 350 degrees about 20 minutes - until golden. Cool on rack.
In small bowl, cream cheese and lemon curd. Spread on lemon cake crust and top with bite-sized pieces of any fruit of your choice. Refrigerate until ready to serve.
Cut in 2" wedges.