Lemon Dill Sauce (for crabcakes)

Servings: 12 Source:

Ingredients

3/4 cups mayonnaise

1/2 cup buttermilk

2 tbsps fresh dill chopped

1 tablespoon fresh parsley chopped

2 tsps fresh lemon juice

1 tablespoon lemon peel grated

1 clove garlic minced

Directions

Combine all ingredients. Chill until mixture thickens.

Notes

Serving Ideas: Serve with Cape Fear Crab Cakes.