2 lbs Alaskan Cod Fillets
1/2 cup sour cream
1 tsp lemon zest
1 tsp minced garlic
1 Tbs fresh parsley minced
1/4 tsp salt
1/4 tsp black pepper
1/4 cup seasoned croutons finely crushed
Preheat oven to 425.
In a bowl stir together sour cream, zest, garlic, parsley, salt and pepper.
Spread the mixture over the cod fillets. Place fillets on a baking sheet, lined with parchment paper.
Press crumbs on the tops of fillets.
(If panko topping is desired, stir together panko and 1 Tbsp melted butter.)
Bake 425 for 10-12 minutes.