Lemon Goat Cheese Dip


1 cup mayonnaise or low-fat Greek yogurt

1 (10 ½ oz) log goat cheese, crumbled

2 tablespoons EVOO

2 green onions, chopped

1 tablespoon fresh lemon juice (about ½ lemon)

1 teaspoon lemon zest (about ½ lemon)

salt & freshly ground pepper

pita pieces or pita pieces for serving


In a food processor combine first 6 ingredients, plus1 tsp pepper. blend until smooth.
Transfer to a serving bowl & sprinkle with smoked paprika & a bit more fresh pepper.
Serve with pita chips.