4 tablespoons lemon zest
2/3 cup lemon juice
4 teaspoons minced ginger
4 teaspoons brown sugar
1 tablespoon peanut oil
1 teaspoon salt or to taste
4 teaspoons crushed red pepper
3 lbs. chicken thighs skinless & boneless
Combine all but chicken thighs in a large ziplok bag. Add the chicken, squeeze out the air, and seal the bag. Refrigerate, turning occasionally, at least 1 hour.
Lightly coat the chicken and grill with oil. Preheat grill. Grill chicken until cooked through, about 6 minutes per side.