3/4 cups fresh lemon juice
1 teaspoon salt
3/4 teaspoons white pepper
1 teaspoon sugar
1 teaspoon fresh lemon rind grated
3/4 cups olive oil
Combine lemon juice, salt, pepper, sugar, lemon rind and 4-6 drops of Tobasco. Mix well. Add the olive oil slowly, whisking constantly.
Notes: Delicious with artichoke heart salad.