Macerated Strawberries

Brunch, Creative Cookery, Desserts, Fruit


1 pint strawberries

1 cup blueberries

3 T superfine sugar

2 T spiced rum

pinch salt


Wash, hull, and pit berries; halve lengthwise and place in a nonreactive bowl. Wash blueberries and add to strawberries.
Whisk together sugar, rum, and salt; drizzle over berries and combine.
Cover and refrigerate, stirring from time to time, for up to two hours.