1 small jar capers
1 cup packed chopped fresh cilantro (1 bunch)
1/4 cup extra-virgin olive oil divided
1 tablespoon water
2 bunches green onions divided
The sauce can be made a day ahead and magically transforms the simplest food into something spectacular. Try it on chicken, grilled pork or steak, or as a spread in a sandwich.
Spoon 1 tablespoon caper brine and 2 tablespoons drained capers into the bowl of a mini food processor. Add cilantro, 3 tablespoons oil, and 1 tablespoon water. Chop green onions to measure 3 tablespoons. Add 3 tablespoons green onions to cilantro mixture; process until smooth.