Magic Green Sauce



1 small jar capers

1 cup packed chopped fresh cilantro (1 bunch)

1/4 cup extra-virgin olive oil divided

1 tablespoon water

2 bunches green onions divided


The sauce can be made a day ahead and magically transforms the simplest food into something spectacular. Try it on chicken, grilled pork or steak, or as a spread in a sandwich.


Spoon 1 tablespoon caper brine and 2 tablespoons drained capers into the bowl of a mini food processor. Add cilantro, 3 tablespoons oil, and 1 tablespoon water. Chop green onions to measure 3 tablespoons. Add 3 tablespoons green onions to cilantro mixture; process until smooth.