Mediterranean Rice Pilaf


3 cups chicken stock

1 1/2 cups long grain rice uncooked

4 tbsps vegetable oil

2/3 cups golden raisins

1/2 teaspoon tumeric

1/2 teaspoon curry powder

3 tbsps soy sauce


Bring stock to boil in 1-quart saucepan. Combine remaining ingredients in medium saucepan. Pour in stock. Cover and cook over low heat 20 minutes or until all liquid is absorbed and rice is tender.