Mediterranean Salad with Hummus Dressing


Dressing for several salads

2/3 cup hummus, homemade or prepared


3 T Fresh squeezed lemon juice

fresh ground black pepper

For each salad:

2 handfuls washed romaine lettuce

1 ounce crumbled feta cheese

5-6 kalmata olives, pitted


Combine hummus, olive oil, lemon juice, salt, and pepper in food processor and buzz a few times to mix well. (This could also be mixed by hand.) Put lettuce in a bowl, add about 3 T dressing, and stir to coat lettuce with dressing. Place in bowl, sprinkle with feta cheese, add olives, and enjoy.