Millennium Chicken Breasts


12 boneless skinless chicken breast halves

Creole Seasoning

Canadian poultry seasoning or Citrus seasoning

2 1/2 cups shredded Swiss cheese

1 can cream of chicken soup

1 can sherry or white wine

1 8-oz bag Pepperidge Farm herb stuffing

1 stick butter


Spray a 9x13” baking dish with Pam.

Wash, dry & thoroughly season chicken; roll seasoned breasts to fit 12 in baking dish. Cover all with grated Swiss cheese. Mix the soup and wine and pour over all. Melt butter in a large skillet; add stuffing mix & stir well to combine. Sprinkle evenly over the cheese layer.

Bake at 350 for 1-1 1/2 hours.