2 lbs boneless pork loin cut in 1" cubes
1/2 cup EVOO
3 tablespoons grund cumin
2 tablespoons ground coriander
1 tablespoon sweet paprika
1 teaspoon cayenne
1 teaspoon dried oregano
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
2 teaspoons minced garlic
1/4 cup fresh lemon juice
Combine EVOO with all ground spices in a small skillet over low heat. Cook until warmed through & fragrant, about 3 minutes. Remove from heat & cool to room temperature.
Place pork pieces in a large ziplok bag and pour on cooled spice mixture. Add garlic & lemon juice. Seal the bag and rub spices into pork until all is well-seasoned. Refrigerate 4 hours to overnight.
Thread meat onto skewers. Grill over high direct heat until just cooked through, 12-15 minutes.