Munson's CopyCat Beef Rub

Beef, Gifts


2 tbsp brown sugar

1 tbsp coffee

1/2 tbsp salt

1 tbsp garlic powder

1 tbsp onion powder

1 tbsp chili powder

1 tbsp thyme leaves rubbed

1 tbsp smoked paprika


This is ample rub for 3 12-oz steaks 1 ½” thick.


Combine all rub ingredients well.

Rub all sides & edges of 1 ½” steaks, KC or Ribeye. Use plenty of rub so that a crust will be formed as they cook.
Poke a few holes in the steaks with a large fork.
Refrigerate for several hours before bringing to room temperature to grill.

Grill to 130 degrees. Let stand for 10 minutes.
Slice & serve the steaks.