3 lbs chicken wings or thighs
2/3 cups soy sauce
4 slices ginger root peeled and sliced
2 tbsps sherry or wine
1 ounce 6 -can orange juice frozen concentrate
1 lg garlic clove minced
1/2 cup honey or sugar
2 cups water
Combine all ingredients except chicken in deep pot. Heat to boiling, add chicken & stir to coat thoroughly. Return to boiling & cook covered 15-20 minutes.
Uncover, remove from heat & cool in sauce 1 hour or longer. Transfer with tongs to large flat baking dish, & pour sauce over chicken. Bake at 400 degrees for 1 hr. Stir occasionally.
Cool & chill or freeze on cookie sheet. When frozen, place in zip lok bag & freeze till ready to use.
Before serving, broil or microwave till heated thoroughly.
Serving Ideas: Use all thighs & serve with fried rice.